Food



As I did at the end of 2013, 2014 & 2015, so I do again here at the end of 2017 to recount some travel experiences, which I don’t normally write about here. I did not post anything about my travels at the end of 2016, so this years post will cover my travels from 2016 and 2017. I need not give the setup again for the premise of such entries and see my blog from the end of 2013: Travels of Spocklogic. The notable travels from 2016 & 2017 (travel blogs I finished or made additions to) include:







That’s the summary for 2016 & 2017. For the previous years travels, I include the links here for convenience, but all blog links can be found in the “Browse Blog Posts” at the top of the page.

Travels of Spocklogic
Travels of Spocklogic II
Travels of Spocklogic III

All in all, it was a good couple of years in travel with a visit to France in early 2016, visits to Sicily and Central Italy in the summer of 2016, and a trip to the Shenandoah region of Virginia in the fall of 2016. For this later blog on Shenandoah, I included a couple of other trips there with one from 2000 and another from 2005. Over the years, since I have lived in the state of Virginia, I have visited this area of the state maybe a dozen or so times, but I don’t have photos for all the visits there, and just the years 2000, 2005 and 2016. I also have a Virginia blog called “Virginia Perspectives” covering 1990-present that is a mix of travel & slice of life. The year 2017 consisted of a road trip to New England in the early summer and a trip to Brazil in late summer, my first trip to South America, making it my 5th continent to visit. There is also another blog I made on Places in Passing, which consists of entries regarding places I mentioned in passing, but did not write about in great detail. I have plans to fill in the narratives, but for now the entries display  photos and a reference link to a blog where the place was mentioned.

For a complete collection of blogs, one can always visit Spocklogic’s Travel Blogs at TravBuddy.

Best wishes for the New Year in 2018!

 

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Keep on Trekkin

As I did at the end of 2013 & 2014, so I do again here at the end of 2015 to recount some travel experiences, which I don’t normally write about here. I need not give the whole setup again for the premise of such entries and see my blog from the end of 2013: Travels of Spocklogic. The notables this year (travel blogs I finished or made additions to) include:

feature-Erice2014-lgFeature-Indian_Wedding

Feature - Washington DC-1

Feature-China_2014

Feature-Spocklogics_TravBuddy_Meetups

 

That’s the summary for 2015. Some are carry overs from 2014, but I finished the blogs in 2015, after my last post on travels (see: Travels of Spocklogic II) in December 2014 or earlier if I made additions. As I alluded to in recent entries, I will take a break from this Cogito Ergo blog for a while in 2016. I’ve had 20 years of internet exposure and been blogging for 10 years (see: 20 Years of Internet and Mapping the Internet). I hope to return again with a fresh perspective down the line. There’s plenty to explore in the Cogito Ergo blog archives until then (see the link to: Browse Blog Posts). Best wishes for the New Year 2016! See you in the future…

bones-travels-through-time

kirk-and-spock-travel-back-in-time-to-2014

As I did at the end of 2013, so I do again here at the end of 2014 to recount some travel experiences, which I don’t normally write about here. I need not give the whole setup again for the premise of such entries and see my blog from the end of 2013: Travels of Spocklogic. The notables this year are a couple of blogs I finished and some reviews that may be of interest:

spocklogic_Lyon-France_travel_blog.
spocklogic_Wroclaw-Poland_travel_blog.

spocklogic_Kirin-Hot-Pot_review.spocklogic_Long-Chao-Shou_review.
spocklogic_Ram-Pam-Pam-Pam_review.spocklogic_Raclawice-Panorama_review

That summarizes some travel selections for 2014. I did travel to Italy also in July 2014, and have some links to share for photo collections I put together for a special year in Erice to celebrate a 40th anniversary of the International School of Atomic and Molecular Spectroscopy (ISAMS):

Rino: 40 Year Erice Celebrations (2014) – Erice, Italy
2014 Erice Workshop: 30 July – August 5 – Erice, Italy
People (2014) – Erice, Italy
Places (2014)
– Erice, Italy

In addition, I traveled to China again this year in November 2014, but am still working on my travel blog for that, so it will have to wait until my 2015 account of my travels. I will make this type of entry something traditional at years end to cover where I have been and what I have done in travel ways. It’s all rather like the City on the Edge of Forever perhaps…

city_on_the_edge_of_forever-kirk&spock

 

 

Panelle_postcard

Postcard from my trip to Sicily in 2004

While in Sicily some years ago (2004), I had this absolutely delicious snack called Panelle (Chick Pea fritters). They are not particularly filling, but sure are tasty. They are made with chickpea flower (also called garbanzo bean flour), which may be hard to find in the supermarket, but perhaps in a gourmet or specialty type store. One can also buy a 5 lb. bag online for $14.50. Check this link – http://www.nuts.com/cookingbaking/beans/garbanzo/flour.html

You can search around for better deals, and may find some cheaper ones, or just check your nearby local markets. The recipe is fairly simple, and translated from the postcard:

Ingredients: 200g chickpea flour, 1/2 liter of water, salt, pepper, parsley, olive oil.
(200 grams = 7 ounces, 1/2 liter = 4.25 cups)

Mix the chickpea flour in a saucepan with water, salt, pepper and chopped parsley. When the flour is well dissolved and no lumps, put the pan on medium heat. Stir continuously until you get a thick paste. Pour on a surface and flatten it to give a layer thickness of 2/3 cm. Let it cool and cut into rectangles of 8×4 cm, then fry in hot oil.
(2/3 cm = 1/4 inch, 8 x 4 cm = 3 x 1.5 inch)

You can find a variety of recipes online in Italian and English. I had a thought this might be a unique Valentine’s Day gift for your significant other. You can make the Panelle in any shape you want (hearts even) and considering it is not something common outside of Sicily, something special to show your love in preparing a tasty Italian treat. A good idea I think – Try it…

Buon San Valentino!

Valentines Day Italian Flag HeartHappy Valentine’s Day!
(Love, Italian Style)